5 Things That You Need To Eat at Khazanah Sajian Desa Buffet Dinner, Pullman Kuala Lumpur Bangsar!

Ramadhan is coming this 6th May, and there are still a few days left to replace our last year Iftar, so it's a note to me to get it done right away. Let's get this opportunity to discover Ramadhan buffet that will run throughout the Muslim holy month.

This is my first time trying out the buffet at Pullman Kuala Lumpur Bangsar, and it was pretty impressive to see more than 150 varieties in front of your eyes. I tried to eat and taste as much as I can but I was defeated on my fourth plate, so here's what I think that you shouldn't miss out at the Ramadhan buffet!

1. Western Cuisine

I know that if you want to be a buffet expert, don't take carbs first! But, take note that you can eat according to what you want in a small amount so you can taste almost everything (a portion is a key). I took a baked spaghetti and a white sauce spaghetti just to feel how was the western cuisine like in general. 

So far, both of them are good especially baked one, not that cheesy and still good to eat when it's kind of cold.

2. Dessert Corner

I love this corner! Especially where all the Malay kuih located. They have a really vast range of cake choices! I grab some tapai, creme brulee, bahulu, kuih lapis and some sticky rice ball. The least favourite is the creme brulee because it's too sweet for me but other than that is perfect! 

3. Fresh Charcoal Grilled Seafood Galore!

I take time to talk to one of the chefs there, and I heard this corner is open since last year. They've got a variety of seafood and most of the time I can see that they cook to order. 

We talk about cuttlefish, stingray, shells and lots of other seafood to choose from. I get the cuttlefish, and it was delicious! The burnt smell and taste of charcoal just absorbed into it.

4. Nasi Ikan

This is a famous dishes that you need to try! Like the chef said, it's one of the favourite recipes that everyone needs to try, especially if you are a first timer here. Nasi Ikan is a mix of rice with three kinds of fish - sea bass, catfish and tilapia.

If you think it would be too fishy, fret not, it smells so lovely and tastes really good too. My mom would mix leftover fish and make it into bergedil, and for me generally, Nasi Ikan tastes like a home cook for me.

5. Get Your Durian!

Save the best for last! Durian is a very exotic fruit for some people, but I find it as a comfort fruit instead. For me, it's a get-together fruit where you open one, take one chunk and just dig in and talk with others. It's a sharing fruit per se.

I like that they only allowed people to eat on the terrace and it's open at 9PM every night. So, make sure to empty your stomach for Durian!

This is some of the things that I think you should try when you are at Link. I love to be very strategic when it comes to buffet, to eat worth the pay but at the same time don't overeat because the break the fast happened during Maghrib prayer and you don't want to throw up all the food. So make sure to eat some before and grab some more while enjoying the live Ghazal performances throughout the night!

HOW MUCH IS THE PRICE?

From 7 May until 3 June 2017, the price for an adult is RM 168 nett (Adult) and RM 84 nett (Children). Early bird 25% discount for bookings is before 7 May 2019!

If you are interested in doing a reservation or enquiries, please contact 03-2298 1888 EXT 5000 or email to H796-FB5@accor.com.

LINK ALL DAY DINING, PULLMAN KUALA LUMPUR BANGSAR

Location: 1, Jalan Pantai Baharu, Jaya Tower 3, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

Website: https://www.facebook.com/PullmanKLBangsar/

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